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UID:241@rida.shu.ac.uk
DTSTART;TZID=Europe/London:20251113T100000
DTEND;TZID=Europe/London:20251113T110000
DTSTAMP:20251023T145854Z
URL:https://rida.shu.ac.uk/events/advanced-food-innovation-centre-research
 -seminar/
SUMMARY:Advanced Food Innovation Centre Research Seminar
DESCRIPTION:You are warmly invited to join us in person for the next Advanc
 ed Food Innovation Centre Research Seminar\, which will take place on Thur
 sday 13 November at the AFIC facility in Attercliffe.\n\n10:00-10:30   
   Dr Shengke Zhi: Decarbonising Industry: The Role of Carbon Capture Tec
 hnologies\n\nDr Shengke Zhi is a Client Director at AtkinsRéalis\, based 
 in Manchester\, where he leads strategic client engagement within the Comp
 lex Projects team. With a background in engineering and a strong track rec
 ord in delivering complex infrastructure and energy projects\, Shengke is 
 deeply involved in advancing industrial decarbonisation initiatives across
  the UK. He is also a Royal Academy of Engineering Visiting Professor in C
 arbon Capture and Storage (CCS) at Sheffield Hallam University - an award 
 hosted by Dr Hongwei Zhang as Academic Champion from 2025 to 2028.\n\n&nbs
 p\;\n\nThe week commencing 10 November marks SHU’s Sustainability Action
  Week\, so we are especially delighted to feature a presentation focused o
 n sustainability and decarbonisation in industry.\n\n 10:30-11:00    
  Sabina Laveglia: Advancing Rice Quality Assessment through Hyperspectral
  Imaging and Chemometric Modelling\n\nSabina is a PhD student in Agricultu
 ral\, Forest and Food Sciences at the University of Basilicata\, Italy. Un
 til recently\, she was a visiting student at AFIC supervised by Dr Hongwei
  Zhang and focussing on the application of non-destructive advanced techni
 ques and machine learning/chemometric models to assess food quality\, with
  an emphasis on cereals and rice.
CATEGORIES:In Person,Research Centre - AFIC,Seminar
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DTSTART:20251026T010000
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