10:00-10:30 Laura Poinsot: From lab to line: The reality of plant-based cheese development
Laura is a R&D Food Engineer at New Food Innovation (NFI), an industrial partner of AFIC.
10:30-11:00 Deana Qarizada: Biomass processing, water bath leaching, burning (combustion), ash collection, and analysis
Deana is a visiting researcher at SHU and has a BSc and PhD in Chemical Engineering from Universiti Teknologi MARA (UiTM) Malaysia.